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Do not exceed maximum capacity. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use.
If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally. This appliance is for household use only. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle.
The appliance has a plug that looks like sketch A. An adaptor, sketch B, should be used for connecting sketch-A plug plugs to two-plugs to two-prong receptacles. The grounding tab, which extends from the adaptor, must be connected to a permanent ground such as a properly grounded outlet box as shown in sketch C using a metal screw. Open lid button 7. Basket handle release 2. See-through glass viewing window 3. Ready light 9. Removable non-stick cooking pot 4.
Frying temperature control Detachable filtering vent 5. Replaceable charcoal filter 6. Read all instructions and important safeguards. Remove all packaging materials and make sure that all items are received in good condition. Tear up all plastic bags as they can pose a risk to children. Wash the frying basket and nonstick frying pot with a sponge or dishcloth in warm soapy water.
Completely dry the entire bottom of frying pot before use. Wipe the body clean with a damp cloth. Place the deep fryer on a level, stable surface. Oil Selection: 1. We recommend the following oils for healthier deep-frying: corn, canola, or blended vegetable oil. These oils are cholesterol-free and low in saturated fat. We do not recommend using peanut oil, soy oil, sunflower oil, or lard that may drip and deteriorate quickly when heated. Heavily flavored oils such as olive oil should also be avoided.
We do not recommend mixing old and new oil together as this spoils new oil quicker. The number of times that the frying oil can be reused would depend on the food that is fried in it. For example, when foods such as fish battered with bread or cracker crumbs are fried frequently, the oil will need to be replaced more often. Preheat Oil: 1. Position the temperature control to the lowest temperature and make sure that the fryer is unplugged. Wipe dry the nonstick frying pot and fill it with oil no higher than the MAX level line and no lower than MIN level line.
Oil level must always be between the minimum and maximum line marks. Plug the fryer into a wall outlet, and the power light will illuminate red. Close the lid by pressing down until it snaps closed. Set the temperature control to the desired degree and the fryer will begin heating the oil.
When the green light illuminates, your deep fryer is ready for frying. For foods that are not coated with batter, place directly in the frying basket. Over filling will cause food to cook improperly. Lower basket into oil. Be sure to align the handle in the center and fold into place. For foods coated with batter, first lower frying basket into oil and then gently place foods directly into oil.
This will prevent the coated food from sticking to the bottom of the frying basket. Close the lid by pressing down until lid clicks shut.. Lower the frying basket handle. When frying is complete, lift the frying basket out of the oil by simply lifting the frying basket handle.
Now the frying basket is raised and the excess oil will drain. Visit www. This deep fryer is perfect for entertaining with its large capacity and option to either fry up one large batch with the large fry basket or simultaneously fry two tasty snacks with the dual regular fry baskets. It includes ten preprogrammed functions for an easy way to fry up classic fare with programs for chicken wings, French fries, onion rings, donuts and more!
For recipe suggestions, product tips, replacement parts and other home appliance solutions, please visit us online at www. Co PublicadaPor:. Basic safety precautions should always be followed when using electrical appliances, including the following:. Extreme caution must be used when using or moving an appliance containing hot oil or any other hot liquids.
Do not use the appliance for anything other than its intended use. Use only metal cooking utensils in the fryer as rubber or plastic utensils will become damaged from the hot oil. Do not leave metal utensils in the fryer as they will become hot and may cause injuries. Ensure the handles are properly assembled to the basket and locked into place.
When using the appliance, provide adequate air space above and on all sides for proper circulation. Do not place on or near a hot gas or electric burner or in a heated oven. Use only on a level, dry and heat-resistant surface. Always unplug from the base of the wall outlet. Never pull on the cord. To reduce the risk of electrical shock, cook only in the removable baskets provided. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
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